Recipe for Jalapeno Corn Cakes
Ingredients
- 3/4 cup flour
- 1/3 cup masa
- 1/3 cup corn meal
- 1/4 cup sugar
- 1 tablespoon baking powder
- pinch of salt
- 1 cup milk
- 2 eggs
Cooking Directions
Blend dry ingredients in a large bowl.
Blend milk, eggs and oil in a small bowl.
Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated.
Lumps are okay, do not over mix. Fold in the jalapenos and corn.
Heat a large, lightly oiled griddle over medium heat.
After griddle is hot, pour the cakes on 1/3 cup at a time.
Brown for 1 or 2 minutes on each side.
If cakes are browning too fast, turn down the heat a little.
Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm.
Enjoy alone, top with fresh berries, apricots or a fried egg .
Jalapeno Corn Cakes Photos
by Pak101.com (few years ago!) / 723 views