Recipe for Jalapeno Corn Cakes

Ingredients

  • 3/4 cup flour
  • 1/3 cup masa
  • 1/3 cup corn meal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • pinch of salt
  • 1 cup milk
  • 2 eggs

Cooking Directions

Blend dry ingredients in a large bowl.

Blend milk, eggs and oil in a small bowl.

Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated.

Lumps are okay, do not over mix. Fold in the jalapenos and corn.

Heat a large, lightly oiled griddle over medium heat.

After griddle is hot, pour the cakes on 1/3 cup at a time.

Brown for 1 or 2 minutes on each side.

If cakes are browning too fast, turn down the heat a little.

Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm.

Enjoy alone, top with fresh berries, apricots or a fried egg .

Jalapeno Corn Cakes Photos

by Pak101.com (few years ago!) / 719 views
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