• Curd 400 gm
• Reduced milk (Khoya) (crumbled) 200 gm
• All purpose flour 300 gm
• Milk 80 ml
• Water 80 ml
• Cinnamon sticks 2” pieces
• Sugar 2 cup
• Ghee for frying
• Green apple 2
• Powdered sugar 2 tbsp
• Cinnamon powder 1/4 tsp

Tie the curd in a muslin cloth and hang to drain out water.

Combine reduced milk, flour, milk and water to make a smooth batter.

Combine cinnamon sticks and sugar with 2 cups water and boil to make sugar syrup thick enough to coat back of wooden spoon and keep aside.

For Malpuas:
Heat ghee in a frying pan.

Place a ring mold in the center of hot ghee and spoon batter into the mold.

Fry till golden on one side, remove mold, turn over and cook the other side till golden.

Remove, put into the sugar syrup for a minute, remove and drain.

Chop one green apple finely.

Whisk together the hung curd, powdered sugar and cinnamon powder and mix chopped apple into this.

Scoop this shrikhand into glasses and refrigerate to chill.

Finely slice the other apple and arrange the slices in a fan formation as garnish on the shrikhand.

Place the glass on a plate, place malpuas, sprinkle over with cinnamon powder and serve.

by Pak101.com (few years ago!) / 1479 views