• Mutton ½ kg
• Green chilies½ kg
• Oil1 cup
• Lemons 2
• Onion 3
• Curry leaves few
• Turmeric 1 tsp
• Roasted and crushed cumin 1 tsp
• Nigella seeds 1 tsp
• Ginger garlic paste 1 tbsp
• Crushed black pepper 1 tbsp
• Salt to taste

Take oil in the pan and a3 chopped onion and fry them till they are golden brown.

Add in 1 tsp turmeric, salt and 1 tbsp ginger garlic paste and meat. When the water dries add in green chilies and 1 cup hot water.

When the meat tenders add in black pepper, fries green chilies and white cumin. Serve hot.

by Pak101.com (few years ago!) / 969 views