Recipe for Cream Roll
Ingredients
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- 4 Ounce Butter
- 8 Ounce Sugar
Cooking Directions
Beat 4 ounce butter and 8 ounce sugar till creamy and light.
Roll the cross in rectangular shape and cut the 1 inch or 1 1/2
inches stripe in width.
Top with cream and make into Swiss roll.
Bake in ungreased tray for 35 to 40 minutes in 250 c in oven.
by Pak101.com (few years ago!) / 986 views