• 1/2 cup Almonds
• 1 litre Milk 250 grams Sugar
• 1 teaspoon Cardamom powder
• 1 teaspoon Saffron
• 1 tablespoon Pistachios
• 1 1/2 tablespoon Raisins

Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.

Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.

Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.

Serve doodh pak hot or chilled.

by Pak101.com (few years ago!) / 6440 views