Recipe for Peas And Curry Eggs
Ingredients
- 4 hard boiled eggs
- 1/4 tbsp of turmeric
- 3 tbsp of oil
- 1 bay leaf
- 2 minced onions
- 1 tbsp of minced garlic
- 1 1/2 tbsp of minced coriander
- 1 1/2 tbsp of garam masala
- 1/2 tbsp of powdered chili
- 4.5 oz of "pelati" tomato (or tomato sauce)
- 1 tbsp. of tomato concentrate
- 125 ml of water
- 4.5 oz of diced and roasted ricotta cheese
- 1/4 tbsp of salt
- 1 tbsp. of yogurt
- 2.5 oz of frozen peas
- 2 tbsp of fresh coriander leaves
Cooking Directions
Remove the shells from the eggs and coat them with the turmeric; melt the ghee in a saucepan over medium flame, fry them until the eggs are browned stirring constantly.
Fry the bay leaf, onion and garlic stirring frequently until the mix is reduced and has a golden tone; add the garam masala, coriander and chili pepper powder and wait until it emits a scent.
Pour the processed tomato, tomato puree and water; cover for 5 minutes and add the eggs, ricotta cheese, yogurt, salt and peas. Cook everything for 5 minutes.
Remove the bay leaf and season it with the minced coriander. Serve immediately.
Peas And Curry Eggs Photos
by Pak101.com (few years ago!) / 1042 views