• 4 hard boiled eggs
• 1/4 tbsp of turmeric
• 3 tbsp of oil
• 1 bay leaf
• 2 minced onions
• 1 tbsp of minced garlic
• 1 1/2 tbsp of minced coriander
• 1 1/2 tbsp of garam masala
• 1/2 tbsp of powdered chili
• 4.5 oz of "pelati" tomato (or tomato sauce)
• 1 tbsp. of tomato concentrate
• 125 ml of water
• 4.5 oz of diced and roasted ricotta cheese
• 1/4 tbsp of salt
• 1 tbsp. of yogurt
• 2.5 oz of frozen peas
• 2 tbsp of fresh coriander leaves

Remove the shells from the eggs and coat them with the turmeric; melt the ghee in a saucepan over medium flame, fry them until the eggs are browned stirring constantly.

Fry the bay leaf, onion and garlic stirring frequently until the mix is reduced and has a golden tone; add the garam masala, coriander and chili pepper powder and wait until it emits a scent.

Pour the processed tomato, tomato puree and water; cover for 5 minutes and add the eggs, ricotta cheese, yogurt, salt and peas. Cook everything for 5 minutes.

Remove the bay leaf and season it with the minced coriander. Serve immediately.

by Pak101.com (few years ago!) / 1054 views