• LOBIA DAAL .1/2 KG
• TOMATO PASTE 2 CUPS
• GINGER GARLIC PASTE 2 TABLE SPOON
• ONION 2 ROUGHLY CHOPED
• RED CRUSHED CHILLI 2 TB SPOON
• SALT AS REQUIRED
• WATER 1 CUP
• GREEN CORIANDER FOR GARNISH
• OIL 4 TB SPOON
• IMLI GODA 1 CUP

BOIL THE DAAL.TAKE OIL IN PAN.ADD ONION AND FRY IT TILL IT BECOMES GOLDEN.ADD GINGER GARLIC PASTE AND ADD DAAL MIX IT WITH ONION.

ADD SALT,TOMATO PASTE,IMLI GODA,RED CHILLI,AND COVER THE PAN TILL IT BECOMES DRY.SPRINK THE CORIENDER IT IS READY TO EAT.

by Pak101.com (few years ago!) / 2056 views