Recipe for Imli Aur Aloo Bukhara Ka Sharbat
Ingredients
- Tamarind 125 gm
- Plum 125 gm (dried)
- Caster sugar ½ cup
- Black salt ½ tsp
- Ice as required (crushed)
- Basil seeds (Tukh malanga) 2 tbsp (optional)
Cooking Directions
Soak separately tamarind and dried plums in one cup of water each for overnight.
Remove seeds from both and blend well.
Strain and cook all together with 2 cups water and sugar about 5 minutes and remove. Let it cool.
Put ice in a blender with cooked mixture, black salt and blend well.
Add basil seeds for garnish and serve chilled.
Imli Aur Aloo Bukhara Ka Sharbat Photos
by Pak101.com (few years ago!) / 1782 views