• 2 courgettes (peeled & chopped)
• 1 medium onion (sliced)
• 1/4 cup oil
• 1 small tomato (chopped)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garam masala powder
• 1 green chilies (cut the tail)
• 3 drops lemon juice

Fry the onions in the oil till they turn dark brown.

Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.

Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.

Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.

In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.

Serve warm with naan, roti or chapati.

by Pak101.com (few years ago!) / 2332 views