Recipe for Chinese Sticky Chicken Wings
Ingredients
- Chicken Wings 1-1/2 kg
- White Chili ¼ tsp
- Garlic 2 Cloves
- Fresh Red Chili 1
- Spring Onion 2
- Soya Sauce 3 tbsp
- Brown Sugar 4 tbsp
- Five Spice Powder 1 tbsp
- Vinegar 1 tbsp
Cooking Directions
In a saucepan add 4 tbsp brown sugar and cook.
After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well.
Along with this add ¼ tsp white chili.
Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions.
Fry for 30 seconds and dish out.
In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce.
Ready to serve.
Chinese Sticky Chicken Wings Photos
by Pak101.com (few years ago!) / 850 views