Recipe for Egg Roti
Ingredients
- Dough sufficient for 8 parathas:
- Chillies powder (optional)
- Eggs 16
- Ghee
- Salt and pepper to taste
Cooking Directions
Divide the dough into 8 sections.
Roll out a piece into a round paratha.
Heat tava or frying pan and cook paratha lightly on both sides.
Break 2 eggs on to one side and let them spread out over the whole paratha.
Sprinkles with salt, pepper and chili powder, add a little ghee to the edges of the paratha and turn when eggs have set slightly.
Fry to a golden brown on both sides.
Serve with potato bhajias or meat kababs.
by Pak101.com (few years ago!) / 1006 views