Recipe for Egg Roti

Ingredients

  • Dough sufficient for 8 parathas:
  • Chillies powder (optional)
  • Eggs 16
  • Ghee
  • Salt and pepper to taste

Cooking Directions

Divide the dough into 8 sections.

Roll out a piece into a round paratha.

Heat tava or frying pan and cook paratha lightly on both sides.

Break 2 eggs on to one side and let them spread out over the whole paratha.

Sprinkles with salt, pepper and chili powder, add a little ghee to the edges of the paratha and turn when eggs have set slightly.

Fry to a golden brown on both sides.

Serve with potato bhajias or meat kababs.

Egg Roti Photos

by Pak101.com (few years ago!) / 1006 views
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