• Wheat flour - 1/2cup
• Plain flour/Maida -5tsp
• Bengal gramdal Flour - 5tsp
• Rice Flour - 5tsp
• Coriander leaves - few(chopped finely)
• Cumin seeds - 1/4 tsp
• Hing - 1/4tsp
• Chilly powder - 1/2tsp
• Ghee/Oil - 1tsp
• Salt - to taste

In a bowl, mix together all the flour, and other above ingredients and add water little by little , knead the dough and keep aside for 1/2hr

Take a small portion of dough, make small balls and roll them roundly & evenly

Heat a tawa, roast the chapathi using little oil for 1-2mins

Hot masala chapathi is ready to serve with pickle.

by Pak101.com (few years ago!) / 1386 views