• Half kg potatoes or 675 g potatoes
• 4 tablespoons vegetable oil or 4 tablespoons ghee
• 1/4 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder

Place unpeeled potatoes in a large saucepan, cover with water, bring to the boil & cook for 20 min or until very tender.

Remove from the heat & allow to cool.

Peel the cold potatoes & cut into 1-in cubes (2.5 cm).

Heat the oil (or ghee) in a large frying pan until hot. Add potato cubes & fry until golden brown on all sides.

Sprinkle potatoes with the remaining ingredients, stir to evenly coat & add salt as desired. Remove with a slotted spoon & serve hot or cold.

by Pak101.com (few years ago!) / 997 views