Recipe for Baigan Aloo
Ingredients
- 1/2 piece of ginger root
- 1/8 teaspoon Asafetida
- 2 Minced green chilies
- 6 Potatoes, boiled & cubed
- 1/4 cup Shredded unsweetened coconut
- 1 tablespoon Coriander
- 1/2 teaspoon Garam masala
- 1 teaspoon Turmeric
- 4 tablespoon Ghee
- 3 tablespoon Fresh coriander, chopped
- 1 teaspoon Black mustard seeds
- 1 tablespoon Lemon juice
- 1/2 tablespoon Whole cumin seeds
- 1 teaspoon Salt
Cooking Directions
Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside.
Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables.
Reduce heat & fry very gently until the liquid has evaporated. In the aloo baigan mix lemon juice & remaining coriander greens & serve.
by Pak101.com (few years ago!) / 1151 views