• 2 pounds small red potatoes, quartered
• 1/2 cup butter
• 1/2 cup milk
• 1/4 cup sour cream
• 1 tub (8oz) Philadelphia Chive & Onion Cream Cheese Spread
• salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

Combine potatoes with butter, milk, sour cream, cream cheese spread, salt and pepper. Mash together until smooth and creamy.

by Pak101.com (few years ago!) / 970 views