• 500gms Long Grain (Basmati) Rice
• 100gms Onion sliced vertically
• 5gms Cinnamon (dalchini)
• 5gms cardamom (Elaichi)
• 5gms cloves
• a pinch of turmeric powder
• 1gm saffron (kesar)
• 10 ml Milk
• 20gms walnut
• 20gms cashew nut
• 1litre water
• 50gms oil
• salt to taste

Wash and soak rice. Heat oil and fry onions till golden brown and remove.

Fry whole spices, turmeric powder, add rice and sauté.

Add half-saffron dissolved in little warm milk.

Add hot water and mix well.

Cook a little. Finish with remaining saffron and cook till grains are separated and done.

Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.

by Pak101.com (few years ago!) / 956 views