Recipe for Matar Pulao

Ingredients

  • 2 tablespoons vegetable oil
  • 4 whole cloves
  • 3 black cardamom seeds
  • 6 whole black peppercorns
  • 2 (3 inch) cinnamon sticks
  • 2 teaspoons garlic powder
  • 2 tablespoons water
  • 1 cup frozen green peas, thawed 2 cups uncooked basmati rice, rinsed and drained
  • 4 cups water
  • salt to taste

Cooking Directions

Heat the oil in a deep heavy skillet over low heat.

Add the cloves, cardamom seeds, peppercorns and cinnamon sticks.

Cook for a few minutes to bring out the aroma of the spices.

Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.

Add the green peas to the pan, cover and cook for about 5 minutes.

Add the remaining 4 cups of water and rice to the pan. Season with a little salt.

Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed.

Taste, and adjust the salt before serving.

Matar Pulao Photos

by Pak101.com (few years ago!) / 959 views
(Not Rated Yet)
 

Other Similar Recipes from Pulao

Spanish Chicken Pulao
Spanish Chicken P..
few years ago! 
Rice Pulao
Rice Pulao
few years ago! 
Chicken Masala Rice
Chicken Masala Ri..
few years ago! 
White Rice
White Rice
few years ago! 
Methi Pulao
Methi Pulao
few years ago! 
Bangalore Rice
Bangalore Rice
few years ago! 
Afghani Pulao
Afghani Pulao
few years ago! 
Vegetable Pulao
Vegetable Pulao
few years ago! 
Rice Khichdi
Rice Khichdi
few years ago! 
Aloo Pulao
Aloo Pulao
few years ago!