• 250 grams of All-Purpose Flour (Maida)
• 3 tbsp. of Margarine
• Salt (to taste)
• 1 tsp. of Instant Yeast
• ¼ tsp. Baking Powder
• Grated Cheese (any of your choice)
• Whole Milk (as needed for kneading dough)
• Water (as needed for kneading dough)
• Clarified Butter (Ghee) or Cooking Oil (as needed)

In a large bowl combine the flour, salt, yeast, baking powder, and margarine.

Mix all ingredients together well. Prepare the dough by kneading this with ½ water and ½ milk.

Divide the dough into small equal portions for each individual nans by making balls of each portion.

Take a ball of dough and roll out the portion of the dough into a flat chapati.

Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

Stir fry in clarified butter or oil until it becomes golden.

by Pak101.com (few years ago!) / 1614 views