Recipe for Pita Bread
Ingredients
- 1 1/2 cup all purpose flour
- 1 tbspn yeast
- 1/2 tspn salt
- Pinch of sugar
- Normal water as required
Cooking Directions
Dissolve yeast and sugar in 1/3 cup of water and set aside for 5-10 minutes. When the bubbles come on the surface of mixture then the yeast is ready to use in dough.
In a mixing bowl, using your hands mix flour, salt and yeast mixture together.
Now add water to the flour and knead the dough. The dough is kneaded in the same fashion as you knead the pizza dough then leave the dough for at least 30 minutes so that yeast start its working.
After that make 2-3 pieces of dough and roll each of them to make flat bread.
Place the bread in baking dish and bake for 8 minutes at 200 degree centigrade, then turn on the upper burner and bake other side of bread for 3-4 minutes more. Take out the bread on turning into light brown in color.
by Pak101.com (few years ago!) / 2189 views
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