• Prawns cleaned 250 gm
• Salt ½ tsp + ½ tsp
• White pepper ½ tsp + ½ tsp
• Egg white 1
• Corn flour 2 tbsp + 1 tbsp
• Oil 2 tbsp + ¼ cup
• Chili sauce 1 tbsp
• Garlic chopped 1 tbsp
• Soya sauce 2 tbsp
• Ketchup 4 tbsp
• Stock 1 cup
• Onion 1 cut into thick slices
• Spring onion 2 cut in 1 inch pieces
• Red chili whole 12
• Capsicum 1 cut into 16 pieces

Marinate prawns with salt, pepper, egg white, corn flour and oil, deep fry prawns till light golden.

Heat oil in a wok add crushed garlic, fry for 2 minutes add onion, capsicum, whole red chillies, seasoning and stock.

Add fried prawns, thicken gravy with corn flour paste and remove.

by Pak101.com (few years ago!) / 833 views