Recipe for Grilled shrimp
Ingredients
- 3 —— ripe tomatoes, quartered, seeded & finely chopped
- Half —— cucumber, finely chopped
- 1 —— red pepper, seeded & finely chopped
- 3 —— cloves garlic, finely chopped
- 2 —— shallots, peeled & finely chopped
- 3.5 —— cups tomato juice
- 2 tbsp —— red vinegar
- ½ tsp —— sugar
- 1 tsp —— olive oil
- ¼ tsp —— salt
- Freshly ground pepper, to taste
- For grilled shrimp)
- ½ kg —— shrimp, peeled & divined
- 2 tbsp —— fresh lemon juice
- 1 tsp —— olive oil
- 1 —— clove garlic, minced
- 1/8 tsp —— cayenne
- 1/8 tsp —— zeera
Cooking Directions
Mix together tomato, cucumber & red pepper.
Add garlic & shallots stir in tomato juice, vinegar, oil sugar, salt & pepper cover & allow chilling several hours or overnight.
Place shrimps remaining ingredients in bag & squeeze gently to coat shrimp evenly refrigerate about 30 minutes.
Drain & discard marinade skewer shrimp preheat grill to medium-heat or allow coals to burn down to white ash.
Spray grill grate with non-stick spray coating.
Grill shrimps 3-4 minutes per side or just until shrimp are done and turn pink; do not over cook.
by Pak101.com (few years ago!) / 987 views