Recipe for BASIL POPCORN
Ingredients
- 1 Tbsp olive oil
- 1/2 cup unpopped popcorn kernels
- 3 Tbsp butter
- 1/4 cup Sriracha
- 1 Tbsp lime juice
- 1/2 Tbsp chopped basil
Cooking Directions
Heat the olive oil and 3 popcorn kernels in a large saucepan over medium heat.
When the kernels begin to pop, pour the rest of the kernels into the pot.
Cover the pot and continue to cook for about 6-7 minutes, occasionally shaking the pan to keep the kernels moving.
When the popping slows, move pot from heat and let stand for another minute.
In a separate small saucepan, melt butter over medium-low heat. Add Sriracha and lime and stir to combine.
Place popped popcorn in a large bowl and drizzle Sriracha butter over the top. Mix in chopped basil. Toss to evenly coat popcorn.
by Pak101.com (few years ago!) / 722 views