• Four cups Oatmeal Almond cereal
• 1/3 cup sliced almonds
• 1 tbs chopped crystallized ginger
• One tote (Seven ounce) dried tropical three-fruit mix
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground ginger
• 2 tablespoons no-trans-fat vegetable oil spread
• 1/4 cup coconut

Heat stove in order to 300°F. In big bowl, mix cereal, almonds, crystallized ginger and dried fruit.

In 1-quart soup pot, warmth brown sugar, ground ginger and vegetable oil spread more than reduced heat, stirring occasionally, till spread is actually dissolved; stir within coconut.

Pour sugar mixture more than cereal mixture; toss till equally covered. Spread in ungreased 15x10x1-inch pan.

Bake 15 minutes, stirring two times. Cool Five moments.

Store within tightly protected pot.

by Pak101.com (few years ago!) / 736 views