Recipe for Green Peas Cutlet

Ingredients

  • 2 cup green peas (boiled)
  • 1 big potato (boiled)
  • '' cup dill leaves (finely chopped)
  • 2-3 green chilies (finely chopped)
  • 1/2 tsp fresh ginger paste
  • 1/2 tsp garam masala
  • Salt as per taste
  • 1 tsp corn flour
  • '' cup bread crumbs
  • Butter

Cooking Directions

Mash the boiled green peas well. Add the mashed mixture to the boiled potatoes, mix well.

In a mixing bowl, combine all the ingredients (except corn flour, bread crumbs and butter) and shape it into small discs.

Mix a teaspoon of corn flour with water. Dip the cutlets in the corn flour mixture and rub over the bread crumbs.

Toast the cutlets in a pan with butter until brown. Spicy green peas cutlets is ready to serve.

Green Peas Cutlet Photos

by Pak101.com (few years ago!) / 1062 views
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