• 2 cups — chickpeas, soaked overnight
• 2 tbsp — rice flour
• 1 inch — ginger
• 2 — onion, finely chopped
• coriander and curry leaves, finely chopped
• salt, to taste
• oil, for frying

Coarsely grind chickpeas with little water to make a thick batter.

Add remaining ingredients & mix well.

Take two tablespoonfuls of the mixture on your damp palms, flatten it out gently & gently slip it into hot oil.

Fry till golden brown on both sides & cooked.

Drain & serve hot with tomato ketchup

by Pak101.com (few years ago!) / 910 views