Recipe for Chickpeas patties
Ingredients
- 2 cups — chickpeas, soaked overnight
- 2 tbsp — rice flour
- 1 inch — ginger
- 2 — onion, finely chopped
- coriander and curry leaves, finely chopped
- salt, to taste
- oil, for frying
Cooking Directions
Coarsely grind chickpeas with little water to make a thick batter.
Add remaining ingredients & mix well.
Take two tablespoonfuls of the mixture on your damp palms, flatten it out gently & gently slip it into hot oil.
Fry till golden brown on both sides & cooked.
Drain & serve hot with tomato ketchup
by Pak101.com (few years ago!) / 957 views