• 500 gram chicken liver
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 teaspoon all spice
• 2 teaspoon red chili, crushed
• 1/4 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/4 cup yogurt
• 1/4 cup oil
• 2 teaspoon fenugreek seeds
• For Garnishing:
• 3 – 4 green chilies, chopped
• 3 – 4 lemon zest
• 2 tablespoon fresh coriander, chopped
• 2 tablespoon onion, cubed
• 2 tablespoon mint, chopped
• 2 tablespoon tomatoes, cubed

In a bowl, marinate chicken liver with garlic paste, ginger paste, all spice, crushed red chili, salt, turmeric, red chili powder, yogurt and oil.

Cover and leave it for 15 minutes.

Then add in a pan and cook.

When liver is cooked, take it out in a dish.

Garnish with green chilies, lemon zest, fresh coriander, onion, mint and tomatoes and serve hot.

by Pak101.com (few years ago!) / 3229 views