• Mutton ½ kg
• Yogurt ½ cup
• Mint leaves 2 bunches
• Green chilies 8
• Red chilies 8
• Chopped onion 4
• Oil1 cup
• Lemons 2
• Roasted and crushed cumin 1 tsp
• Crushed black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Turmeric 1 tsp

Add in 1 cup oil and add in 4 chopped onion. Golden fry them and add in mutton.

Add in salt. When the water dries and add in turmeric, ginger garlic paste and cook. Cover the pan and simmer it.

Then add in mint leaves, red chili and green chilies. When the water of the mutton dries and add in 1.2 cup yogurt.

Add in grinded masala and cook it on the low flame. The add in white cumin. Podina Dahi Gosht is ready to serve.

by Pak101.com (few years ago!) / 1211 views