Recipe for McDonald’s Hash Brown Potatoes

Ingredients

  • 2 large potatoes ( skin peeled and finely grated)
  • 1/4 onion finely chopped
  • 1 tbsp of milk
  • 2 tbsp of corn flour
  • 1 tbsp of salt
  • pepper powder to taste
  • 3 tbsp of butter

Cooking Directions

Mix all ingredients (except butter) together in a large bowl.

Heat butter under low heat in a non-stick pan. Careful not to burn the butter.

When butter melted, scoop a spoonful of the potato mixture to the pan.

Using spatula, press the mixture firmly to the pan. Don’t stir!

Fry until bottom is golden brown.

Use a flat spatula to turn and brown the other side.

Place hash brown on kitchen towel to remove excessive oil.

Ready to serve.

McDonald’s Hash Brown Potatoes Photos

by Pak101.com (few years ago!) / 4499 views
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