• 5-6 big Potatoes (Aloo)
• 3-4 green chillies chopped
• Few curry leaves
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• Salt to taste
• 2-3 tbsp oil

Boil the potatoes, peel and cut into dices. Heat oil in a pan and add mustard seeds, chopped green chillies and curry leaves.

Saute for few seconds till the seeds starts to splutter.
Add diced potatoes, salt and turmeric powder.

Cook for 2-3 minutes on low flame until the potatoes absorb the spices.

If you want, you can garnish with fresh chopped cilantro.
Serve with Indian roti or bread slice.

by Pak101.com (few years ago!) / 1158 views