Recipe for Chatpatay Tindey

Ingredients

  • 1/2 kilo peeled and chopped tindey in small pieces
  • 1 pao tomatoes (chopped in small pieces)
  • 1 tbsp cutti lal mirch
  • 1/4 tsp haldi
  • 1 tsp salt
  • 1/2 cup oil
  • 4-6 harimirch
  • 1/4 cup hara dhania

Cooking Directions

Heat oil in the degchi.

Add tomatoes, salt , haldi and red chilli.

Fry them for a while until well done.

Next put in the tindey and half cup of water.

Cook for ten minutes with the lid covered.

When oil floats on top add hari mirchi and hara dhania on top.

Chatpatay Tindey Photos

by Pak101.com (few years ago!) / 1228 views
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