• Chicken 1 kg 16 pieces
• Ginger Garlic paste 1 tbsp
• Chili powder 1 ½ tsp
• Salt 1 tsp
• For Tomato sauce:
• Oil ¼ cup
• Green chilies 4
• Onion 1 sliced
• Whole Tomatoes 1 can
• Oil ½ cup
• Capsicum 2 cubes
• Onion 2 cut in cubes and separate each leave
• Ketchup 4 tbsp
• Chili sauce 2 tbsp

Heat ¼ cup oil add 4 chopped green chilies, 1 sliced onion fry till transparent add 1 can of whole tomatoes, cook covered for 10 minutes.

Remove and blend, boil 1 kg chicken with 1 tbsp ginger garlic paste, 1 ½ tsp chili powder and 1 tsp salt till it water dries (do not add any water while boiling the chicken).

In a wok heat ½ cup oil add 2 chopped capsicum and 2 onion’s cubes, saute for 2 to 3 minutes.

Add prepared tomato sauce, boiled chicken, 4 tbsp ketchup, 2 tbsp chili sauce, leave it on low flame for 10 minutes till tender.

by Pak101.com (few years ago!) / 1998 views