• Chicken 1 1/2 kg (make 12 pieces)
• Corn flour 2 tbsp
• White flour 2 tbsp
• Eggs 3
• Black pepper (ground) 1/2 tsp
• Ajinomoto 1/2 tsp
• Garlic 1/2 tsp crushed
• Vinegar 1 tbsp
• Salt to taste
• Dalda oil 2 1/2 cups

Marinate the chicken pieces for half an hour with garlic, salt and vinegar.

Mix white flour, eggs, corn flour and Soya sauce in a bowl.

Remove the chicken pieces from the marinade and dip in the white flour mixture so that the chicken is well covered with the batter.

Pour oil in a wok (karhai), heat it and then fry the chicken pieces on low heat until golden brown.

Take out and drain on absorbent paper.

Serve hot.

by Pak101.com (few years ago!) / 960 views