• 2 rich chocolate butter cake
• 7 tablespoons coconut, desiccated
• 700 ml cream
• 1 ½ cup icing sugar
• ¼ cup coconut, freshly grated
• 5 – 6 tablespoons condensed milk
• Chocolate for garnishing, grated

Whip the cream along with the icing sugar and coconut until peaks form.

In a pan combine the fresh coconut along with condensed milk and cook for 2 to 3 minutes.

Spread a layer of the sweetened coconut then top with whipped cream and sandwich the second cake on top and spread cream all over the cake.

Finish with sprinkling desiccated coconut on top and grated chocolate.

Chill for 2 hours before serving.

by Pak101.com (few years ago!) / 986 views