• 3 cups chopped apples (tart)
• 2 large eggs
• 1 cup oil
• 2 cups sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup chopped nuts
• 3 teaspoons sugar mixed with 1 teaspoon cinnamon for coating the tube or bundt pan

Prepare the pan in advance by greasing and then shaking the sugar-cinnamon mixture until the sides and bottom are coated well.

Combine oil and sugar mixing well. Add eggs, beating after each addition. In a separate bowl, combine flour, cinnamon, nutmeg, baking soda and salt. Add vanilla to egg mixture and mix well. Slowly

add the blended flour mixture into the mixing bowl. Stir in the apples and nuts.

Pour batter into pan and bake at 325 degrees for 1-3/4 hours

by Pak101.com (few years ago!) / 1111 views