• 250 g cooked beef mince
• 1 egg, whisked
• 60 ml each, plain flour & soft breadcrumbs
• 1 tbsp finely chopped fresh parsley
• For the coating:
• 125 ml plain flour
• 1 egg, whisked
• 125ml dry breadcrumbs
• Oil, for shallow-frying

Mix all the ingredients for the meatballs & divide them into lemon-size portions.

Coat each ball in flour first, then in the egg & finally in the breadcrumbs.

Refrigerate for at least 15 minutes, allowing the balls to set well.

Deep-fry in medium oil till golden brown.

Drain on paper towels.

Serve with salad & mashed potatoes.

by Pak101.com (few years ago!) / 768 views