Recipe for Mini Meatballs
Ingredients
- 250 g cooked beef mince
- 1 egg, whisked
- 60 ml each, plain flour & soft breadcrumbs
- 1 tbsp finely chopped fresh parsley
- For the coating:
- 125 ml plain flour
- 1 egg, whisked
- 125ml dry breadcrumbs
- Oil, for shallow-frying
Cooking Directions
Mix all the ingredients for the meatballs & divide them into lemon-size portions.
Coat each ball in flour first, then in the egg & finally in the breadcrumbs.
Refrigerate for at least 15 minutes, allowing the balls to set well.
Deep-fry in medium oil till golden brown.
Drain on paper towels.
Serve with salad & mashed potatoes.
by Pak101.com (few years ago!) / 757 views