Recipe for Mini Meatballs

Ingredients

  • 250 g cooked beef mince
  • 1 egg, whisked
  • 60 ml each, plain flour & soft breadcrumbs
  • 1 tbsp finely chopped fresh parsley
  • For the coating:
  • 125 ml plain flour
  • 1 egg, whisked
  • 125ml dry breadcrumbs
  • Oil, for shallow-frying

Cooking Directions

Mix all the ingredients for the meatballs & divide them into lemon-size portions.

Coat each ball in flour first, then in the egg & finally in the breadcrumbs.

Refrigerate for at least 15 minutes, allowing the balls to set well.

Deep-fry in medium oil till golden brown.

Drain on paper towels.

Serve with salad & mashed potatoes.

Mini Meatballs Photos

by Pak101.com (few years ago!) / 761 views
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