• 200 gms maida
• 60 gms ghee
• 1tbsp ajwain
• 1tsp cumin (zeera) seeds
• 1tbsp crushed coriander seeds
• 2 green chilies, chopped
• 5 gms ginger, chopped
• 20 gms green peas, chopped
• 1 tbsp chili powder
• 2 tbsp turmeric powder
• 100 gms potato, boiled, peeled and mustard
• Chopped coriander for garnishing
• OIL for deep frying
• Salt to taste.

Mix maida, half the ghee, salt, ajwain and enough water to make soft dough.

Heat remaining ghee and splutter cumin. Add coriander seeds, green chilies, ginger and green peas.

Saute for two minutes and add chilies, chat masala and turmeric powder.

Mix & add potato. Add coriander. Mix well. Divide dough into lemon sized balls.

Roll out each ball into small discs. Place a portion of the stuffing in center of the disc.

Bring together the edges and tie it up with strips of dough to make a pouch.

Deep fry till golden.

Drain and serve with chutney.

by Pak101.com (few years ago!) / 1833 views