• Chicken wings 1 kg
• Crushed garlic 2 tsp
• Salt 1 tsp heaped
• Crushed black pepper 2 tsp
• Ingredients for sauce
• Butter 2 ounce
• Brown sugar 4 tbsp
• Wooster sauce 3 tbsp
• Mustard paste ½ tsp
• Ketchup ¼ Cup
• BBQ sauce ¼ cup
• Garlic powder 1 tsp
• Chili sauce
• Cinnamon powder ¼ tsp
• Paprika ½ tsp
• Chili powder 1 tsp
• Salt ½ tsp
• Black pepper ½ tsp

Marinate wings with crushed garlic, salt and black pepper crushed, put in a greased pyre dish in a single layer.

Bake for 30 to 40 minutes on 180 degree C, turn wings after 20 minutes.

Drain any liquid from the wings, pour the sauce on the drained wings.

Bake for another 15 minutes, serve with sprinkled with coriander leaves or parsley.

by Pak101.com (few years ago!) / 1220 views