Recipe for German Pancakes

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • BUTTERMILK SYRUP:
  • 1-1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons Pure Vanilla Extract
  • Sugar

Cooking Directions

In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.

Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter.

Bake, uncovered, at 400° for 20 minutes.

Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes.

Remove from the heat; stir in vanilla.

Dust pancake with sugar; serve immediately with the syrup.

German Pancakes Photos

by Pak101.com (few years ago!) / 837 views
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