• Butter 5 ounces
• Icing sugar 4 ounces
• Egg 1
• Flour 7 ounces
• Vanilla essence few drops
• For Filling:
• Eggs 3
• Sugar 5 tbsp
• Maple syrup 1 cup
• Butter melted 3 tbsp
• Vanilla essence 1/2 tsp
• Walnuts coarsely chopped 1-1/2 cup

Beat butter and icing sugar till creamy.

Add 1 egg and vanilla essence.

Fold in flour and mix well. Leave to chill for 30 minutes.

Press in to ungreased 9 inches pie plate.

Prick with fork and bake for 10 minutes.

Remove and cool on a wire rack.

For filling: Blend egg, sugar, maple syrup, melted butter and vanilla essence with blender.

Mix chopped walnuts in the above mixture and pour on the top of the pie.

Re-bake at Gas Mark 5 for 40 minutes.

by Pak101.com (few years ago!) / 928 views