• Pie Filling
• 1 pie crust
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup brown sugar
• 6 medium eggs
• 2 teaspoon ground cinnamon
• 1/3 teaspoon salt
• 1/8 cup cognac

Preheat oven to 450 Combine all ingredients, except pie shell, in the order given and beat until thoroughly blended. You can also blend in a food processor.

Pour into the unbaked pie shell. Garnish if desired with left over dough cut outs.

Egg wash the pie crust and any garnish. Place on a cookie sheet. Bake for 10 minutes.

Reduce heat to 325 degrees and bake for an additional 45 – 50 minutes.

You may have to cover with foil, if it is getting too dark. Pie is done when a knife inserted into the center comes out clean. Cool. Serve. Eat.

by Pak101.com (few years ago!) / 1133 views