Recipe for Pecan Pie

Ingredients

  • 1/2 cup Sugar
  • 2 ea Egg
  • 2 tablespoon Flour
  • 1 cup Light Karo syrup
  • 1 cup Pecans broken in halves
  • 1 teaspoon Vanilla
  • 1/4 cup Butter softened
  • 1 each Pillsbury pie crust unbaked

Cooking Directions

Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingreadients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour. Serve with ice cream.

Pecan Pie Photos

by Pak101.com (few years ago!) / 908 views
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