Recipe for Egg Kurma
Ingredients
- 5-6 boiled eggs
- 2 onions, finely chopped or sliced
- 1 tsp ginger garlic paste
- 1 large tomato, chopped
- 1 tsp red chilli pwd
- 1/4 tsp turmeric pwd
- 1 tsp coriander pwd
- salt to taste
- few curry leaves
- 8-10 fresh mint leaves
- 2 tbsps oil
- chopped coriander leaves for garnish
- Dry roast for 2 mts and grind to a paste:
- 3/4 tsp saunf
- 1 tsp khus khus
- 1? cinnamon
- 1 cardamom
- 2 cloves
- 4-5 tbsp grated fresh coconut
- 5-6 cashew nuts
Cooking Directions
Heat oil in a heavy bottomed vessel, add chopped onions and fry till transparent.
Add ginger-garlic paste and mint leaves and saute for 3 mins.
Add curry leaves, red chili powder, turmeric powder, coriander powder and salt and combine.
Add the chopped tomatoes and fry for 4-5 mins.
2 Add the ground paste and cook for 7-8 mins, stirring so that it does not stick to the vessel.
3 Add the boiled eggs and combine. Cook without lid for 3-4 mins.
Add 2 cups of water and cook with lid on simmer till the gravy thickens.
Garnish with chopped coriander leaves. Turn off heat.
4 Serve with pulao, biryani, coconut rice or rotis.
by Pak101.com (few years ago!) / 1086 views