Recipe for Egg Kurma

Ingredients

  • 5-6 boiled eggs
  • 2 onions, finely chopped or sliced
  • 1 tsp ginger garlic paste
  • 1 large tomato, chopped
  • 1 tsp red chilli pwd
  • 1/4 tsp turmeric pwd
  • 1 tsp coriander pwd
  • salt to taste
  • few curry leaves
  • 8-10 fresh mint leaves
  • 2 tbsps oil
  • chopped coriander leaves for garnish
  • Dry roast for 2 mts and grind to a paste:
  • 3/4 tsp saunf
  • 1 tsp khus khus
  • 1? cinnamon
  • 1 cardamom
  • 2 cloves
  • 4-5 tbsp grated fresh coconut
  • 5-6 cashew nuts

Cooking Directions

Heat oil in a heavy bottomed vessel, add chopped onions and fry till transparent.

Add ginger-garlic paste and mint leaves and saute for 3 mins.

Add curry leaves, red chili powder, turmeric powder, coriander powder and salt and combine.

Add the chopped tomatoes and fry for 4-5 mins.

2 Add the ground paste and cook for 7-8 mins, stirring so that it does not stick to the vessel.

3 Add the boiled eggs and combine. Cook without lid for 3-4 mins.

Add 2 cups of water and cook with lid on simmer till the gravy thickens.

Garnish with chopped coriander leaves. Turn off heat.

4 Serve with pulao, biryani, coconut rice or rotis.

Egg Kurma Photos

by Pak101.com (few years ago!) / 1083 views
(Not Rated Yet)
 

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