• 500 gm meaty white fish (I used Marlin)
• 1 cup coconut milk
• 3 small onions, chopped
• 1 tsp chilli flakes or two red chillies ground
• 2? cinnamon
• 10 curry leaves
• Quarter tsp turmeric
• Quarter tsp fenugreek leaves
• Juice of half a lime
• 2 tbsp oil
• Salt to taste

Fry the onion, ginger and garlic until they turn pale brown. Add all the spices, curry leaves and fry on a high for about five minutes.

Add the coconut milk, lower the flame and simmer for about 10 minutes until the raw smell of the spice go.

Finally, cube the fish and add it to the pan. Wait until the fish cooks through, no more than a couple of minutes, and then serve, drizzled with the lime juice.

by Pak101.com (few years ago!) / 1028 views