Recipe for Coconut Pulao

Ingredients

  • 1 cup Rice
  • 2 cloves
  • 1 onion, sliced
  • 2 cardamom
  • 1 cinnamon
  • 5 tbsps green peas
  • 1 carrot sliced
  • 3 tbsps Cashewnuts
  • 1 cup coconut milk
  • 1 tsp butter
  • 1 tsp oil
  • to taste salt

Cooking Directions

Wash rice and keep aside. Put 2 cups of water and boil.

Heat butter and oil in a pressure cooker, add onion, cloves, cinnamon and cardamoms and fry till onion becomes translucent.

Add green peas and carrot and fry for some time.

Then add rice, coconut milk, cahsewnuts, 2 cups of hot water and salt and pressure cook for 1 whistle.

Allow the steam to escape before opening. Serve hot

Coconut Pulao Photos

by Pak101.com (few years ago!) / 869 views
(Not Rated Yet)
 

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