• MARINATION:
• chicken boneless 250 kg in small cubes
• mustard powder 3/4 tsp
• salt 3/4 tsp
• red chilli powder 3/4 tsp
• Black pepper powder 3/4 tsp
• ketchup 2tbsp
• soya sauce 2tbsp
• Egg 1
• Breadcrumbs as required
• Potato 1
• Carrot 1
• Onion 1
• Green pepper 1

Marinate the chicken in mustard powder, salt, red chilli powder, black pepper, ketchup and soya sauce

Boil potatoes, carrots lightly and cut up in cubes Cut up onions and green peppers in cubes as well.

Take a skewer and skew on the vegetables and chicken, try putting on each skewer only two of each ingredient.

Dip the skewers in egg, and then dip them in breadcrumbs.

Deep fry skewers on slow flame for 8 to 10 minutes.
Serve with Fries.

by Pak101.com (few years ago!) / 1170 views