Recipe for Shimla Mirch Sabzi
Ingredients
- Capsicum-8 to 10
- Soya Sauce-2 tbsp
- Black pepper (ground)-1/2 tsp
- Sugar- 1/2 tsp
- White Vinegar-1 tbsp
- Oil-1 tbsp
- Salt As required
Cooking Directions
Cut the capsicum in a cube shape, Put out the seeds in it.
Take a frying pan put oil, capsicum, and all the ingredients in it.
Cook it for 10 minutes over a slow flame.
After that cook for a while over a high flame.
Your delicious Shimla Mirch Sabzi is ready to eat.
Shimla Mirch Sabzi Photos
by Pak101.com (few years ago!) / 2007 views