Recipe for Palak kadhi

Ingredients

  • 2 cups sour curd (dahi/ yogurt)
  • 4 cups of water
  • 1/2 cup besan (gram flour/ chickpea flour)
  • Salt to taste
  • A pinch of hing (asafoetida)
  • 1/4 tsp methi dana (fenugreek seeds)
  • 1/4 tsp cumin seeds
  • 1/2 tsp red chilli powder
  • 3/4 tsp turmeric powder
  • 1 tbsp oil

Cooking Directions

A very small bunch of palak (spinach) - stems removed, washed and finely chopped

Mix together curds, besan, salt, red chilli powder, turmeric powder and water. Mix well using a blender.

Heat oil in a kadhai/ wok. Add cumin seeds and methi dana. When they change color, add hing.

Add curd besan mixture. Cook stirring till it comes to boil.

Lower heat and add chopped palak. Simmer on a medium-low heat, uncovered for about 25 minutes. Stir occasionally.

If it is too thick, add 1 cup of water and boil again. Serve hot palak kadhi with roti or rice.

Palak kadhi Photos

by Pak101.com (few years ago!) / 1151 views
(Not Rated Yet)
 

Other Similar Recipes from Saag

Aloo sowa ki sabzi
Aloo sowa ki sabz..
few years ago! 
Dahi Baingan
Dahi Baingan
few years ago! 
Pav Bhaji
Pav Bhaji
few years ago! 
Bhindi Pyaz
Bhindi Pyaz
few years ago! 
Paneer Bhurji
Paneer Bhurji
few years ago! 
Vegetarian Tikka Makhani
Vegetarian Tikka ..
few years ago! 
Shalgam ki sabzi
Shalgam ki sabzi
few years ago! 
Vegetable Paneer Jalfrezi
Vegetable Paneer ..
few years ago! 
Bandh gobi matar
Bandh gobi matar
few years ago! 
Creamed Spinach
Creamed Spinach
few years ago!