• I LITRE VANILLA ICE CREAM(MELTED INTO A THICK PASTE)
• 1 BOX CANDI BISCUITS(CRUSHED)
• 1 PACKET CREAM
• I CAN MIXED FRUIT
• I TSP OIL
• SUGAR FOR CARAMEL
• GRATED CHOCOLATE 1/2 CUP

MAKE A LAYER OF CANDI BISCUITS WITH ONE TSP OIL IN A DISH.
SPREAD FRUIT(WITHOUT SYRUP) OVER THE BISCUITS.

SPREAD ICECREAM MIXTURE OVER IT AND LAST LAYER WITH CREAM.

IN A FRYING PAN ADD SUGAR AND LET IT DISSOLVE ON LOW HEAT UNTIL LIGHT BROWN.

LET IT COOL ON A DISH BRUSHED WITH OIL.WHEN COOL CRUSH IT.

SPRINKLE CARAMEL AND CHOCOLATE ON THE DISH AND SERVE COLD.

by Pak101.com (few years ago!) / 965 views