Recipe for Fruit Delight
Ingredients
- I LITRE VANILLA ICE CREAM(MELTED INTO A THICK PASTE)
- 1 BOX CANDI BISCUITS(CRUSHED)
- 1 PACKET CREAM
- I CAN MIXED FRUIT
- I TSP OIL
- SUGAR FOR CARAMEL
- GRATED CHOCOLATE 1/2 CUP
Cooking Directions
MAKE A LAYER OF CANDI BISCUITS WITH ONE TSP OIL IN A DISH.
SPREAD FRUIT(WITHOUT SYRUP) OVER THE BISCUITS.
SPREAD ICECREAM MIXTURE OVER IT AND LAST LAYER WITH CREAM.
IN A FRYING PAN ADD SUGAR AND LET IT DISSOLVE ON LOW HEAT UNTIL LIGHT BROWN.
LET IT COOL ON A DISH BRUSHED WITH OIL.WHEN COOL CRUSH IT.
SPRINKLE CARAMEL AND CHOCOLATE ON THE DISH AND SERVE COLD.
by Pak101.com (few years ago!) / 763 views