• 330 g low fat natural set yoghurt
• 30 g Dark chilli chocolate (or plain minimum 70% cocoa chocolate mixed with 1/2 tsp chilli powder)
• 7-8 mint leaves
• 1 tsp sugar
• 1 pinch sea salt flakes
• 1/4 tsp cumin seeds
• Garnish:
• 1 tsp dried rose petals and 1-2 mint leaves

Pour all the ingredients in a blender and whizz for about 2-3 minutes until the lassi is frothy. Once ready, decorate with rose petals and mint leaves.

by Pak101.com (few years ago!) / 1114 views