Recipe for Beef In Rose Petal Sauce

Ingredients

  • Beef undercut½ kg
  • Oregano1 tsp
  • Oil3 – 4 tbsp
  • Butter2 tbsp
  • Fruit vinegar2 tbsp
  • Rose flower1
  • Gray fruit (juice)1
  • Fresh cream½ cup
  • Pasta½ packet
  • Saltto taste
  • Black pepper¼ tsp
  • Lemon juiceas required

Cooking Directions

Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.

Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.

Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.

Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot

Beef In Rose Petal Sauce Photos

by Pak101.com (few years ago!) / 1007 views
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