Recipe for Beef In Rose Petal Sauce
Ingredients
- Beef undercut½ kg
- Oregano1 tsp
- Oil3 – 4 tbsp
- Butter2 tbsp
- Fruit vinegar2 tbsp
- Rose flower1
- Gray fruit (juice)1
- Fresh cream½ cup
- Pasta½ packet
- Saltto taste
- Black pepper¼ tsp
- Lemon juiceas required
Cooking Directions
Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.
Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.
Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.
Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot
Beef In Rose Petal Sauce Photos
by Pak101.com (few years ago!) / 1016 views